Phil & Sebastian - Sweet Habit Espresso

TOFFEE | MILK CHOCOLATE | RAISIN

Phil & Sebastian's Sweet Habit Espresso is a single-origin coffee from the Atitlán region of Guatemala, crafted with a focus on sweetness. It’s sourced from the Shejuyú Atitlán Agricultural and Organic Producers Association, where 150 Tzutujil farmers grow coffee in a volcanic, misty mountain landscape. The roast profile emphasizes natural sweetness, delivering a smooth espresso with prominent toffee notes. Users describe it as having excellent texture and taste, though some find it tricky to dial in on super-automatic machines. It’s approachable, balanced, and ideal for those who enjoy a classic espresso with a sweet, creamy finish, perfect for lattes or straight shots.

Facts

I've made a review of this coffee, trying it in 3 ways: espresso shot, iced americano and a latte. Click the link below if you want to check it out

Want to see what this coffee is really like? Watch our YouTube review where I brew and taste three distinct drinks—an espresso shot, an iced Americano, and a creamy latte—using this exceptional blend! 

https://youtu.be/ZNRfW4ZYE0U