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Phil & Sebastian - Lolly Drop Espresso
Phil & Sebastian - Lolly Drop Espresso
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PINK GRAPEFRUIT | BERRIES | TROPICAL FRUIT
Lolly Drop Espresso from Phil & Sebastian Coffee Roasters is a vibrant, fruit-forward single-origin coffee sourced from Finca La Esperanza in Colombia’s Valle del Cauca region. This washed Red Bourbon variety, grown at 1,650–1,900 meters, is roasted to accentuate its playful sweetness and bright acidity. Expect a juicy, candy-like profile with tasting notes of tropical fruit, red gummy candy, and a hint of hibiscus. Perfect for adventurous espresso drinkers, Lolly Drop shines as a standalone shot or in milk-based drinks, offering a lively, sweet, and refreshing experience that’s both bold and delightful.
Facts
Country |
Columbia |
Variety |
Pink Bourbon |
Processing |
Double Fermented Wash |
Producer |
Juan Jimenez |
Region |
Palestina |
Elevation |
1700m |
Drying |
Raised Beds |
Storage |
Green coffee frozen to preserve freshness |
