Phil & Sebastian - Honey Haze Espresso

HONEY | HAZELNUT | ORCHARD FRUIT

Honey Haze Espresso from Phil & Sebastian Coffee Roasters is a delicate, sweet, and balanced single-origin blend sourced from small growers in the Santa Barbara region of Honduras. Grown at elevations between 1,500 and 1,700 meters, this coffee is a blend of Pacas, Bourbon, and Catuaí varieties, fully washed and dried on raised beds. The roast profile emphasizes honey-like sweetness, complemented by notes of caramel, dried fruits, and subtle orange sweetness. Designed for those exploring fruity flavors without an overtly fruity espresso, Honey Haze offers a smooth, approachable cup, ideal for both straight shots and milk-based drinks like cappuccinos.

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