Phil & Sebastian - Candy Cloud Espresso

Strawberry Jam | Butterscotch | Floral

Candy Cloud Espresso from Phil & Sebastian Coffee Roasters is a bold, fruit-forward single-origin blend sourced from Finca Hartmann in Panama’s Santa Clara region. Comprising two parts natural-processed Caturra to one part washed Caturra, this espresso pushes boundaries with its vibrant, sweet profile. Expect a creamy texture and lively tasting notes of concord grape, cherry, and cola, making it a fun, adventurous choice for espresso lovers. Perfect as a standalone shot or in milk-based drinks, Candy Cloud offers a complex yet approachable experience for those seeking a unique, sweet, and slightly juicy espresso.

Facts